. Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
. Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.
. Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread
A cutting board is essential for every kitchen. In choosing a cutting board, there are so many things to consider that one can find oneself lost in the many choices available in the market. Bamboo lies in the heart of this cutting board, making it highly desirable item in your kitchen space. It gives all the manifold advantages of bamboo, a naturally occurring resource, which makes this cutting board edge itself ahead of other cutting boards. Bamboo is a green, natural material that is lightweight but harder than wood and makes an excellent cutting surface. It is hard enough to allow for good easy cutting, but soft on knife edges. It resists deep scratches and cracks which may harbors bacteria, making it safe for foods. It is tough and durable and lasts many years, giving excellent results every time one uses this bamboo chopping board. It requires low maintenance and is easy to clean and store.