. Material : Silicone, Brand : Folca, Color : Multicolor
. Made of 100% food-grade silicone material, innocuous, non-radiate.
. Non-stick finish and temperature range: -40 to 230 degree Celsius. No smell, non-toxic, anti- dust, Durable.
. De-moulding is very easy and never breaks your cakes/muffins. Easy to clean and convenient to store.
. Great for making fondant cake, dessert mousse and more. Simply pour your favourite recipe in the mould, prepare and cool completely. Then turn it upside down. This flexible silicone mould offers a nonstick surface that allows the baked goods to pop right out with a little pushh from the bottom.
Key Specifications/Special Features: Made of 100% food-grade silicone material, innocuous, non-radiate Non-stick finish Temperature range: -40 to 230°C More durable and longer lifespan Dishwasher safe Shape: (As per stock Available) Material: High food Grade Silicone Method for Preparation: Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mold. Never use mold on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean. In the Box: 1x Chocolate Mould